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Omelet
with courgettes

* 500 gr. of courgettes peeled and chopped into cubes
* 2 spoons of chopped dill
* 4 beaten eggs
* salt, pepper


500 gr. of courgettes peeled and chopped into cubes 2 spoons of chopped dill 4 beaten eggs salt, pepper
After having washed the courgettes, we put them in a frying pan of 24 cm. We put the top on the pan and we heat them until they become steaming. We leave them braise for 10 minutes. If it is necessary, we add spices and afterwards, we pour the eggs. We leave them fry with the top on the pan for 10 minutes more. Finally, we sprinkle with dill and serve.


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Thessaloniki | Greece
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